Organic Cocoa Powder
MarkRin Organic Cocoa Powder is 100 percent pure cocoa powder with a standard cocoa color. Markrin's products are derived from an organic cocoa farm that only grows the I.M.1 cocoa baens variety, and only high-quality beans are selected for normalized manufacturing processes. MarkRin 100% pure organic cocoa powder with specific special aroma, is easy to prepare and can be used to make drinks, ice cream, bakery products, and desserts.
MarkRin Organic Cocoa Powder has been USDA and EU Organic certified from the farm to the manufacturing process (Handling) by using all natural processes without the use of any chemicals. It is free of sugar, starch, milk powder, non-dairy creamer and food coloring. It is totally made of natural tastes produced from Thai cocoa beans, which contain 22-25% cocoa butter. Food safety certifications such as GMP, HACCP, and FSSC22000 are available. The Halal product mark was issued by Was issued by The central Islamic Council of Thailand.
1) Organic Cocoa Powder 100%
2) No Trans fat, Gluten and allergen free
3) Sugar-free, NO added startch, sweetenteners, non-dairy creamer, colour and flavours
4) 100% Natural Processes
5) Plant-based food, Non-GMO products
6)Easy to prepare, suitable for making beverage or baking products
7)Specific special taste from I.M.1 cocoa variety
8)USDA (NOP) and Euro Organic Certified
9)GMP, HACCP and FSSC22000 Food safty Certified
10)Received the Halal product certification mark from the Central Isalamic Council of Thailand
Organic Cocoa Powder 100%
How to use
How to Make Hot Cocoa Drink (1 serve): Prepare 100-120 ml. of hot or room-temperature water, hot milk or hot plant-based milk, Add 2 tablespoons of organic cocoa powder by MarkRin, Add sweetened condensed milk, sugar or other sweeteners as preffered. Enjoy your drink on your way.
Keep in dry and cool place (not over 35 degree Celcius)
Shelf Life : 24 months
Company : MarkRin Chocolate Co., Ltd.
22/1 Moo 9, San Sai Noi ,San Sai , Chiang Mai, Thailand 50210
(+66)2-0152399 [email protected]
MarkRin Chocolate Co., Ltd.
“From research to the development of the I.M.1 cocoa variety and the creation of cocoa and chocolate products.”
In 1992, Dr. La-ongsri and his wife received the Peruvian ICS variety as a present from a friend from Wichita,
Kansas, who was visiting Thailand as part of a cultural exchange program between Maejo University and Wichita State University. Until 2001, a friend of Assistant Professor Dr. Sumeth Ketwaraporn, who taught at Central Luzon State University in the Philippines, gave him a hybrid Criollo-Forastero chocolate variety (Amelonado subspecies).
MarkRin is the first "Thai Organic" chocolate and cocoa brand
certified by USDA (NOP) and Eu Organic. All MarkRin products have
received GMP, HACCP, FSSC2200 for food safety standard certifications
and are marked as Halal products by The Central Islamic Council of Thailand.
Ms. Kanokked La-ongsri is a key pioneer in the history of the comprehensive range of MarkRin cocoa and chocolate products, which are dry cocoa beans, cocoa nibs, cocoa powder, cocoa butter, cocoa mass, all types of chocolates, cacao products (Special process with temperature-controlled below 40 °C), and chocolate coating products.
From the beginning of research with various cocoa beans to the distribution of seedlings to farmers throughout the country. We work directly with Thai farmers to transform Thai cocoa beans into high-quality organic cocoa and chocolate products, which is why our slogan is "From Seedling to Chocolate."
MarkRin Chocolate is dedicated to not only developing and sustaining relationships with Thai farmers. We are also aware of and intend to develop, cocoa and chocolate products derived from "Thai cocoa beans" in order to achieve higher quality, higher standards, and a broader range of products by expanding the scope of product development, with the goal of becoming a Thai chocolate brand on par with world-class chocolate in the near future.