Thai Blackpearl Elephant Garlic
Blackpearl Elephant Garlic for your lover’s health
100% Elephant Garlic
Black Garlic is obtained from fresh elephant garlic that
is fermented at the appropriate temperature and humidity for 30 days.
The fermented elephant garlic may be dark brown or black.
It is sweet and sour. It is easy to eat, delicious, and free from food additives.
Importantly, it contains additional nutrients beneficial for health.
Product Description :
1) Sweet, sour, easy to eat, and delicious
2) Nutrients beneficial for health
3) Clean and hygienic
Product Advantages :
1) Organ detoxification
2) Higher in GABA than brown rice
3) Liver, pancreas and kidney nourishment
4) Pressure control as well as blood fat and cholesterol reduction
5) Increases of cytokine,IFN,TNF,NO and IL-2 for immune system improvement
Direction (How to use) :
Peel the Black Garlic with your fingers.
Eat only the peeled Black Garlic in the morning before eating other foods (once per day).
Eat three to four bulbs of the garlic per time in order to nourish and detoxify your body.
Eat six to eight bulbs of the garlic in order to reduce your blood pressure and cholesterols,
to prevent diabetes and to improve your immune system.
The garlic can season foods, or it can be an appetizer.
It is safe because it is natural and chemical free.
Safety Warning :
A person who is receiving a surgery should stop eating the garlic and consult with a physician.
Company : KHUN KHRU 4289
82 moo 3 ,Buengsamakee , Kanphangpeth, Thailand 62210
(+66)2-0152399 [email protected]
KHUN KHRU 4289
for a long period of time. The Thai people eat fresh Elephant Garlic and season foods with the garlic.
It has many benefits for health, and it is also an economic crop of Thai farmers.
The forms of the foods eaten by people all over the world have changed.
The company considered that the garlic can be processed in order to preserve it and its nutrients.
The company developed a new innovation by fermenting the fresh garlic
at the appropriate temperature and humidity in order to produce black garlicwith additional nutrients.
The company wants to globally promote the black garlic
and to generate income for the Thai farmers.